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3 courses for £33.95. Available from 1st-30th December. A £10 p.p. deposit is required for parties of over 10 guests.
To Start
Lentil Soup, topped with Smoked Bacon (optional) and served with Homemade Bread
Vegetarian
Haggis and Mozzarella Filo Parcels, Fresh Fig Chutney, Baby Gherkins, Toasted Homemade Bread
Local Roe Deer Parfait, Smooth and Boozy, Fresh Fig Chutney, Baby Gherkins, Toasted Homemade Bread
Duo of Melon, Moven pick Mango Sorbet, Raspberry Coulis, Fresh Micro Mint
Vegetarian
Tempura King Prawns topped with Paprika and Spring Onions, Chef's Secret Chilli Sauce
To Follow
Turkey, Duck Fat Roasties with all the Trimmings
Braised Feather Blade of Beef, Creamy Mash, Bourguignon Sauce
French Trimmed Pork Cutlet, Stornaway Black Pudding, Homemade Apple Puree, Cider Jus
All of the above are served with Homemade Potato dishes and Seasonal Vegetables
Baked Salmon, Herb Crumb, Bed of Spinach, Gnocchi Pesto
Stuffed Aubergine, Feta and Pomegranates
Vegetarian
To Finish
Apple and Cinnamon Crème Brulee
White Chocolate and Raspberry Cheesecake
Lemon Posset
Very Sticky Toffee Pudding
Trio of Ice Creams
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