top of page
£60 per person. An additional deposit of £20 per person is required as confirmation of your booking. Pre-orders must be received by 19th December.
Welcome
Glass of Fizz
Pre-Starter
Amuse-bouche
To Start
Eyemouth lobster thermidor crème brulee, parmesan crisp
Borders wood pigeon, haggis bon bon, cauliflower puree, sloe gin & blackberry reduction
Grilled asparagus spears, poached duck egg, hollandaise sauce
Hendricks & beetroot infused smoked salmon, crispy capers, beetroot rosti
Deconstructed Borders roe deer wellington, (venison loin, chicken liver parfait, pastry, fig chutney)
Refresher
Morvenpick sorbet
To Follow
John Gilmours Aberdeen angus fillet of beef, butternut squash puree, spring onion mash, roasted vine tomato, port jus
Rack of lamb mint crumbed, heritage carrots, potato fondant, claret rosemary jus
Halibut, chefs puttanesca, olive oil, purple sprouting broccoli, crushed potato
Supreme of corn-fed chicken, butterbean, courgette, aubergine & Spanish chorizo cassoulet
Chefs’ handmade truffle & wild mushroom ravioli, celeriac puree, caramelised baby onions
To Finish
Assiette of desserts
Cheeseboard
Vintage ports available to purchase
bottom of page