top of page
Available from 1st-30th December
To Start
Lentil Soup, Topped with Smoked Bacon (optional), Homemade Bread
£7.95
Vegetarian
Haggis and Mozzarella Filo Parcels, Cumberland Sauce
£8.95
Stuffed Portobello Mushroom, Welsh Rarebit, Dressed Salad
£8.95
Vegetarian
Local Roe Deer Parfait, Smooth and Boozy, Fresh Fig Chutney, Baby Gherkins, Toasted Homemade Bread
£9.95
Melting Grilled Goats Cheese, Topped with Caramelized Red Onions, Toasted Pine Nuts
£9.95
Vegetarian
Duo of Melon, Moven pick Mango Sorbet, Raspberry Coulis, Fresh Micro Mint
£8.95
Vegetarian
Poached Scallops, Carrot and Chive, Creamy White Wine Sauce
£14.95
Tempura King Prawns topped with Paprika and Spring Onions, Chef's Secret Chilli Sauce
£10.95
Hendricks-Infused Smoked Salmon, Asparagus Salad, Lemon Fan
£10.95
To Follow
Turkey, Duck Fat Roasties with all the Trimmings
£19.95
Braised Feather Blade of Beef, Creamy Mash, Bourguignon Sauce
£22.95
French Trimmed Pork Cutlet, Stornaway Black Pudding, Homemade Apple Puree, Cider Jus
£19.95
Borders Roe Deer Haunch, Claret Jus, Pickled Blackberries, Butternut Squash Puree
£24.95
Trio of Lamb, Cutlet, Shoulder Casserole, Sweet Breads
£24.95
All of the above are served with Homemade Potato dishes and Seasonal Vegetables
Baked Salmon, Herb Crumb, Bed of Spinach, Gnocchi Pesto
£23.95
Stuffed Aubergine, Feta and Pomegranates
£19.95
Vegetarian
The Grill: Supplied By John Gilmour Butchers
Scottish steaks, served with Grilled Tomatoes, Mushrooms, and Homemade Chips. Sauces available (£3.50).10oz Sirloin Steak
£29.95
8oz Fillet Steak
£35.95
Taste of Italy
All pastas are finished with lightly-peeled ribbons of parmesan. Gluten-free pastas are available.Chef's Spaghetti Bolognaise
£13.95
Spicy Penne Arrabiatta, Bacon, Salami, Onion, Chilli, Tomato Sauce
£13.95
Penne Corn-fed Chicken, Mushrooms, Sweetcorn, Garlic, White Wine, Cream, Parmesan
£15.95
Creamy Smoked Salmon, Duo of King/Greenland Prawn Linguine, Garlic, Cream, Samphire, White Wine, Parmesan
£15.95
Famous Bacon and Mushroom, Creamy Spaghetti Carbonara
£14.95
Superfood Green Tagliatelle: Green Vegetables tossed with Garlic, White Wine, Seasoning and Olive Oil
£13.95
Vegetarian
Garlic Bread or Side Salad
£3.95
To Finish
Apple and Cinnamon Crème Brulee
£8.95
White Chocolate and Raspberry Cheesecake
£8.95
Lemon Posset
£8.95
Very Sticky Toffee Pudding
£8.95
Trio of Ice Creams
£8.95
All of the above are served with fresh fruit and ice cream
Cheeseboard with Port, Hand Selected Cheeses, Grapes, Apple, Chutney, Butter, Crackers
£10.95
Dessert Wines
Please feel free to view our bar and whisky cabinet for an after-dinner drink10 year Dalva Port 50cl
£6.50
20 year Dalva Port 50cl
£8.50
28 year Corte Port 50cl
£11.50
Chateau Haunt Mouleyes, 2019 Dessert wine 50cl
£24.95
Coffee
Americano
£3.50
Espresso
£3
Liqueur Coffee
£7.95
Selection of Teas
£3
bottom of page