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To Start
Royal Greenland Prawn Salad, Crevettes, Cognac Marie Rose Sauce, Lemon Wedge, Paprika, with Homemade Bread
£10.95
Hendricks-Gin-Infused Smoked Salmon, Watermelon Cucumber Ribbons, Lemon Wedge
£11.95
Scottish Seared Scallops, Pea Puree, Black Pudding, Diced Chorizo
£14.95
‘Butchers’ Black Pudding and Haggis, Bacon and Honey Sauce
£8.95
Breaded Halloumi, Greek Yoghurt, Micro Mint, Pomegranates
£8.95
Vegetarian
Duo of Tomato Bruschetta, Spring Onions, Balsamic Glaze, Mozzarella
£8.95
Vegetarian
Smooth and Boozy Duck Liver Parfait, Redcurrants, Orange Segments, Chutney, Toasted Brioche
£9.95
To Follow
Market's Duo of Fresh Fish, from Dr Collins of Eyemouth - Please Ask Staff for Details
£23.95
French Trimmed Corn Fed Chicken Breast, wild Mushroom Dianne Sauce
£20.95
Butchers Braised Shoulder of Lamb, Orange and Rosemary Jus
£26.95
Gressingham Duck with a Plum Sauce
£25.95
Loin or Haunch of Venison, Celeriac Puree, Slow Gin Blackberry Reduction
£26.95
All dishes above served with Potatoes of the day and a selection of Vegetables.
Taste from the Grill
John Gilmours 10oz Scottish Sirloin Steak, served with hand-cut Chips, Tomatoes, Mushrooms, and Sauce
£29.95
John Gilmours 8oz Scottish Fillet Steak, served with hand-cut Chips, Tomatoes, Mushrooms, and Sauce
£33.95
10oz Horseshoe Gammon Steak, served with fresh Pineapple, Egg and hand-cut Chips
£16.95
Taste of Italy
All 'flaked' with freshly peeled Parmesan. Gluten free pasta is available.Chef's Spaghetti Bolognaise
£13.95
Duo of Meat, ‘Spicy’ Penne Arrabiatta: Salami, Bacon, Chilli, Onion, Garlic, Tomato Sauce
£13.95
Penne Creamy Corn-fed Chicken: Mushrooms, Corn, Parmesan, Cream, White Wine, Garlic
£15.95
Creamy Smoked Salmon, Duo of Greenland Prawn and King Prawn Linguine, Spanish Chorizo, Samphire, White Wine, Parmesan
£16.95
Spaghetti Carbonara: Crispy Bacon, Garlic, Mushrooms, Parmesan, White Wine, Cream
£14.95
Green Tagliatelle, Peppers, Spinach, Sugar Snaps, Tender-stem Broccoli, Spring Onions, Green Grape Wine, Chilli, Garlic, Olive Oil
£13.95
Vegetarian
Wild Mushroom Tagliatelle, Garlic, Cherry Tomatoes, Olive Oil
£13.95
Garlic Bread or Side Salad
£3.95
All of our food is cooked fresh to order. Please allow cooking time.
Pre-Ordered Menu
All priced at market valueSeafood Platter
Lobster Thermidor
Butchers Rack of Lamb
John Gilmours Ribeye and Tomahawk Steaks
To Finish
Crème Brûlée of the Moment
£8.95
Chocolate Brownie
£8.95
Lemon and Lime Posset
£8.95
Cheesecake of the Moment
£8.95
'Very' Sticky Toffee Pudding
£8.95
Banoffee Pie
£8.95
All of the above are served with fresh fruits and ice cream
Contented Vine's 'Famous' Surprise Trio
£9.95
Cheeseboard: A selection of Cheeses, served with Grapes, Apples, Crackers, Chutney, Butter, and a Glass of Port
£10.95
Dessert Wine: Chateau Haut Mouleyre 2019 50 cl
£22.95
Dalva 20-year-old Port, 50ml
£7.50
Dalva 10-year-old Port, 50ml
£7.50
Corte 1997 Vintage Port, 50ml
£7.50
Please do not hesitate to view our Whisky Still to find that perfect after-dinner Dram.
Espresso
£3
Americano
£3.50
Liqueur Coffee
£7.50
Selection of Teas
£2.50
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